These little bread rolls are amazing! My dietician gave me the recipe for these. I needed something new to eat in the morning that was quick to take on the go. These are perfect for freezing and throwing in the microwave for 30 seconds to warm up. Smear with butter, almond butter, or mashed avocado.
How to make
The ingredients are super simple. They come together to create a soft dough. These soft rolls Are great for hamburger rolls or a side of dinner rolls.
All you need
Psyllium husk powder
Apple cider vinegar
You can top these with sesame seeds or everything bagel seasoning!
Split the dough into six balls. Grease your hands with some olive oil so the dough doesn’t stick when you form the balls.
They take an hour to bake and they are done when you tap the bottoms, and they sound hollow.